Position : Food and Beverage

Pay rate : $12/hrs

Start Date : Openings Throughout the year

Number of position : 4

Responsibilities

• Hosts
  Sometimes called maitre d’s, restaurant hosts and hostesses are usually the first point of contact for diners. Hosts explain restaurant hours, locations and food specialties, answer phones, accept reservations, and make note of guest preferences. They greet guests upon arrival, clarify table and food preferences, and provide menus. They then assign tables, seat guests and make sure that food servers approach for orders. By communicating frequently with servers, management and kitchen staff, hosts ensure that customers have a pleasant experience. They also inspect restrooms to ensure cleanliness and the availability of supplies

• Helpers
  Dining room and bartender helpers, also known as busses or busboys, keep tables clean and tidy for patrons. They set up tables with clean linens, plates and utensils, and condiments, re-arrange chairs and tables to accommodate groups; and remove any spilled food or beverages near dining areas. They may serve water, beverages, bread and butter to patrons, refill drink and ice dispensers, and restock serving areas with supplies. At the end of the meal, they clear tables and carry soiled plates and utensils to the kitchen, wipe tables and chairs, and reset tables.

   

• Bartenders
  Bartenders reign over the beverages in restaurants and bars by serving drinks to customers directly or through wait staff. They take drink orders, check the identification of customers to ensure they are of legal drinking age, pour beverages directly from bottles, and mix drinks according to recipes and customer preferences. Depending on the size of their establishments, they also clean bars and tables, wash glassware and utensils, order supplies, and refill stocks from back rooms. They tally purchases, accept payments and return