Position : F&B

Pay rate : $11/hrs average

Start Date : Openings Throughout the year

Number of position : 5

Responsibilities

• Hosts
  Explain restaurant hours, locations and food specialties, answer phones, accept reservations, and make note of guest preferences.
  Greet guests upon arrival, clarify table and food preferences, and provide menus.

  Assign tables, seat guests and make sure that food servers approach for orders.

  Inspect restrooms to ensure cleanliness and the availability of supplies.

• Servers
  Discuss new items and procedures with restaurant managers and other staff.

  Greet customers, present menus and explain the day’s specials.

  Take orders to the kitchen staff and relay any special preferences that customers may have.

  Carry orders to the patron’s tables, refill customer beverages, take away used plates and utensils, and ask about the dining experience. After the meal, they tally customer orders, hand the check to customers and accept payment.

• Helpers
  Keep tables clean and set up tables with clean linens, plates and utensils, and condiments, re-arrange chairs and tables to accommodate groups; and remove any spilled food or beverages near dining areas.

  Serve water, beverages, bread and butter to patrons, refill drink and ice dispensers, and restock serving areas with supplies.

  Clear tables and carry soiled plates and utensils to the kitchen, wipe tables and chairs, and reset tables.

• Bartenders
  Reign over the beverages in restaurants and bars by serving drinks to customers directly or through wait staff.

  Take drink orders, check the identification of customers to ensure they are of legal drinking age.

  Pour beverages directly from bottles, and mix drinks according to recipes and customer preferences.

  Clean bars and tables, wash glassware and utensils, order supplies, and refill stocks from back rooms.

  Tally purchases, accept payments and return change